The Effects of Food and Beverages on Blood pH

The human body only operates in a pretty narrow pH range. Water is usually around 7 on the pH scale. Pure natural water is 7 and then water that we drink, whether it's tap water or bottled water varies around that. The way that they make alkaline water is to add different minerals that will raise the pH of it. They add things like calcium, empatassium, magnesium, silica, bicarbonate.