200 - Chocolate Mogul: “We sold 47 million bars and we’re just warming up” | Jake Karls, Mid-Day Squares
Making It with Jon Davids
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Navigating Manufacturing Challenges in the Chocolate Industry
This chapter explores the hurdles encountered in setting up a chocolate manufacturing facility, highlighting production complexities and machinery issues. Despite facing financial strains and setbacks, the experience has fostered resilience and innovation, paving the way for future business growth.
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