The Economics of Everyday Things cover image

53. Food Trucks

The Economics of Everyday Things

CHAPTER

The Evolution and Economics of Food Trucks

This chapter traces the history of food trucks from the 1890s to their current multi-billion dollar industry status. It discusses the challenges, costs, and success stories of food truck entrepreneurs, as well as the various revenue streams available in the food truck business.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner