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#314 ‒ Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards | David Allison, Ph.D.

The Peter Attia Drive

CHAPTER

Trust and Reproducibility in Nutrition Science

This chapter explores trust issues and the challenge of reproducibility in nutrition science. It discusses how public perception often favors nutrition experts over scientists, while highlighting the reliability concerns stemming from low reproducibility rates of research findings. The conversation also contrasts the accountability standards of pharmaceutical studies with those in academia, pointing out the implications for study design and research quality.

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