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Hippy, capitalist, guru, grocer: the forgotten genius who changed British food

The Audio Long Read

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The Journey of a Resourceful Man in Changing London's Food Scene

This chapter explores the life of Saunders, a young man interested in documenting the counterculture movement in London. It discusses his self-published guidebook, his resourcefulness in buying a warehouse, and his expansion into selling dry foods, running a bakery, mill, and coffee roastery. It also introduces Anita Leroy, a customer who became involved in the coffee business with Saunders.

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