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The Science Of Plant-Based Meat vs Grass-Fed Meat with Stephan van Vliet

The Dr. Hyman Show

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The Health Impacts of Meat Production Methods

This chapter examines the differences in fatty acid profiles and metabolic health between grass-fed and feedlot bison, advocating for the benefits of grass-fed meat for cardiac health. It explores how animal diet affects meat quality, highlighting the implications of consuming meat from animals with poor metabolic conditions. Moreover, the chapter discusses the interconnectedness of soil health, animal health, and human health, while emphasizing the importance of traditional farming practices and the role of phytochemicals in nutrition.

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