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10min chapter
533: Paneer's Possibilities and Big Ideas in Modern Indian Cooking with Romy Gill
This Is TASTE
Culinary Journeys: From Southwest England to Indian Flavors
This chapter explores the diverse culinary landscape of Southwest England, particularly focusing on the independent restaurant scene in cities like Bristol. It delves into the unique blend of Indian and British cuisines, reflecting on the evolution of Indian food in relation to cultural context and social media influences. Personal stories from the speakers provide insight into their journeys in cooking, shaped by cultural roots and family experiences, highlighting the significance of traditional and regional flavors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode