How Did You Get Into Teaching Indian Food?

I used to work in restaurants in a previous life. And I hated it, you know, and I worked for a boss who was meaner than can be. But I did it because I needed my green card. And I got it 18 years later. As soon as I got out of it, I thought, boy, would it be nice to go back to teaching cooking? Because nobody was doing it at that time. And then the teaching led to the writing and the writing led to the books. You don't underestimate an Indian. We'll try to sell you anything we can.