Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 2

Off Menu with Ed Gamble and James Acaster

00:00

Is It Good to Be Alive?

I came last in the process. That's why James is getting a dig in. There was no head cut. I suppose I hope you're going to photograph it. And give them publicity processed meats. But it wouldn't have been any particular meat processed meat. It shouldn't have processed anything, should you really? Don't totally entice me away. Tomorrow is not Bob's door. Thank you. You've asked that of your own disgust. Is it good to be alive, son? Yeah. Oh, of course. The mustard and the ketchup sauce from the Ogan cinema hot dog. If Bob didn't remember that, that was a very harsh thing to say. "

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app