
7NORTH IV. The Flip Side
Restaurant Unstoppable with Eric Cacciatore
00:00
How to Get the World's Most Durable Menu
i'm surprised, and there's no reason for me to have thought the opposite, but i'm amazed, or i'm surprised, that you say we when you talk about this place. Right now, right like, we are fully relying on my job in order to keep our home and our family provided for,. which that wasn't the case before. Ye, do you love coffee more than me? I didn't start drinking coffee until I was just 20 years old. Welike a extra cream, extra sugar type person with an extra little bit of sweetener... But i will get there one day. Well, i don't know how to take ta ma what i am
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