In the early years of the famine, well documented instances where food convoys were attacked n by people. Not necessarily seeking to take the food, but seeking for the food to remain within ireland and be available on the market. So it's a case of imposing a sort of moral economy that food isn't exported. And one of the interesting things which trevellyan, whom we mentioned already, am he reinforces military m te role the military in protecting food convoys that are going up in an and antoin.
Melvyn Bragg and guests discuss why the potato crop failures in the 1840s had such a catastrophic impact in Ireland. It is estimated that one million people died from disease or starvation after the blight and another two million left the country within the decade. There had been famines before, but not on this scale. What was it about the laws, attitudes and responses that made this one so devastating?
The image above is from The Illustrated London News, Dec. 29, 1849, showing a scalp or shelter, "a hole, surrounded by pools, and three sides of the scalp were dripping with water, which ran in small streams over the floor and out by the entrance. The poor inhabitants said they would be thankful if the landlord would leave them there, and the Almighty would spare their lives. Its principal tenant is Margaret Vaughan."
With
Cormac O'Grada
Professor Emeritus in the School of Economics at University College Dublin
Niamh Gallagher
University Lecturer in Modern British and Irish History at the University of Cambridge
And
Enda Delaney
Professor of Modern History and School Director of Research at the University of Edinburgh
Producer: Simon Tillotson