The Best Salsa in the World

She will cook the tomatoe, three or four tomatoes until they are all softened. She will add those to the blender a she will then toast am some ciles darbl and just toast them lightly. So cooked, cooked tomatoes, blend chice o arbles that have been lightly toasted, and maybe two cloves of garlic. There you go. Salt and pepper to taste and eat. No onion in thereno. Owh interesting. Do you like that salsa? Yes. But i feel like that aso is kind of replicated in many families, because it's just a bas alse. If you're not a winner, it's not a winner at the berry factory