Exploring China's promotion of living circles in cities, focusing on the inclusion of elderly people and the benefits of community cafeterias for improving elderly care accessibility and service quality.
Today, we dive into the vibrant world of community cafeterias, where the sizzle of new openings meets the fizzle of closures. While not all of these local diners can overcome operational challenges, they often have valid reasons for their existence. What are the biggest hurdles in running a community cafeteria? On the show: Heyang, Xingyu & Josh Cotterill