The Problem With Pork Belly, Is It a Dirty?

"We don't eat bacon every day. We eat it pro you know, three days a week," he says. But the process is still affecti bacon is not the that's the problem with bacon,. "It would just be like slicing up your pork belly into nice little, thin slices and frying in the pan, and you just bee like this fuck terrible."

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app