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2min chapter
What does winning a James Beard Award really mean for chefs?
The Hustle Daily Show
The Conundrum of Prestige in the Culinary World
This chapter delves into the challenges chefs face after receiving high-profile awards, such as the James Beard Award. It highlights the tension between gaining recognition and the financial realities of increased public engagement, featuring a chef's personal journey in a Michelin-starred restaurant.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode