Exploring the Vegan Community, a Controversial Situation, and a Personal Revelation

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Exploring the repercussions of a divisive incident at a popular vegan eatery, alongside a poignant anecdote of losing sheep to a neighbor's canines, illustrating the harsh realities of the natural world and prompting reflections on empathy towards animals.

Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.

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