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The Bitter Truth About Sugar & How It's Destroying Your Health with Dr. Robert Lustig

Dhru Purohit Show

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Is There a Glutamin Sensitivity?

There are 700 different antigens in wheat. The two that make up gluton, called glutenin and gliadin, are the ones that you know selia patients are allurgic to. So a lot of people say they're gluton sensitive, but they don't have celiac disease. They're not gluton sensitive. They're wheat sensitive. A real food usually works. There are individuals who also have very reactive got microbiums and intestinal systems because of a lifelong of anibiotics. And so yes, we've learned through continuous glucos monitoring that glutenfree products are particularly egregious in terms of metabolic health. But one of these people do need to watch

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