200. Is animal-based the optimal human diet? A conversation with Georgi Dinkov
Paul Saladino MD podcast
Resistance Starch and Endotoxin
Sally Kohn: I remember when I first learned about resistance starch, the narrative was all it's great for your microbiome, eat as much of it as you can. And this is a totally different paradigm shift to say that starches or even do you think soluble fiber could also do this because it's going to feed the microbiomes and increase gram negatives. She says Pectin itself is now being shown to be strongly associated with all types of GI cancers,. The large intestine of the small intestine and even gastric cancer.Kohn: In people with low metabolism or chronic inflammation, some of the bacteria starts to creep up into the small intestine. Now there's an officially recognized condition
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