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6min chapter
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
The Dave Chang Show
System Cooking in Restaurants
Exploring the concept of system cooking in restaurants, comparing it to intuitive cooking and highlighting its rigidity and consistency. The chapter concludes with a mention of McDonald's as an example and a reminder to consider owning the real estate when opening a restaurant.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode