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#173: Lessons from Geniuses, Billionaires, and Tinkerers

The Tim Ferriss Show

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The Magic Words - The First Time in Your Lab

Heston Blumenthal was a chef at the height of his fame. He worked for five years as an unpaid stager before taking up cooking himself. Heston says he learned how to be fast enough, but still sucked compared to everyone else. His new book is called "The Chef's Apprentice: How I Learned To Stop Sweating The Small Stuff"

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