Greg and Sother sit down with David Page, creator of Diners, Drive-Ins and Dives to talk about his new podcast “Culinary Characters Unlocked.” The conversation goes out of our usual wheelhouse and all over the place as they discuss obscure regional dishes, the flattening of American culture, and how cooking is surprisingly like television… in that everyone kind of thinks they can do it.

Plus, Espresso Martini Week is upon us! Does this mean the wave has finally crested? Tune in to find out where Greg and Sother stand.

Follow the podcast on Instagram at @culinary_characters_unlocked

LINKS

Become a Regular: patreon.com/SpeakeasyRegulars

Check out the craft beer episode of Back Bar: heritageradionetwork.org/episode/microbrew-killed-the-macrobrew-star/

For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycalliance

The Speakeasy is now on YouTube! Tune in to “see” what we’re talking about at youtube.com/@Speakeasy.Podcast

Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.

Don’t forget to click SUBSCRIBE and RATE the show if you can.

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

FOLLOW US ON INSTAGRAM:

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Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

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Sother Teague @CreativeDrunk

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