
Ep 162: Matt Lucas
Off Menu with Ed Gamble and James Acaster
00:00
The Flip Site of Cooking Soups
This is his as the bread and butter of this podcook and i freeze it. So then i put it into portions, and i'l freeze it, and i might get 25 portions of that. And i'd do that in october, and that's my soup for the winter. And its for about six months - after that it's not as good. You can still eat it, but sus not asGood. I feel like i have moved onha a, ha, ha, mi spos a. But i feel like i lot be ravensne going watch the wat ator motsble.
Transcript
Play full episode