France, Italy, Spain, Germany: these are the ancient Old World wine-growing regions of Europe, where continuity and history reign supreme. California, Australia, South Africa and Chile: these are some of the New World areas, where technology and science trump tradition. Old World wines tend to be light-bodied, with herbal, mineral and floral components. New World wines, thanks to warmer climates, are generally full-bodied, fruity and higher in alcohol. But which wines are the greater? To battle it out, Intelligence Squared brought together two of the UK’s most celebrated wine experts for this major debate. Fighting for the tradition and terroir of the Old World was Jancis Robinson, wine correspondent of the Financial Times and the first person outside the wine trade to qualify as a Master of Wine. Fighting for the modernising spirit of the New World was Oz Clarke, the last winner of the World Wine Tasting Championship, and the youngest ever British Wine Taster of the Year. The debate was chaired by Amelia Singer, TV presenter and former wine writer for Waitrose Food magazine. Plus there were questions from the audience from renowned wine experts Steven Spurrier and Hugh Johnson. Each member of the audience was given two glasses of wine, provided by Waitrose & Partner: Old World: Castello Colle Massari, Montecucco Rosso Riserva (Tuscany) New World: Saint Clair, Hawkes Bay Syrah, New Zealand (Hawke's Bay)
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