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The Indianness of Indian Food
I was very intrigued to learn about this curated dinner you did where once at the India International Centre you held a curated dinner for 300 people featuring meals eaten by the protagonist of the Mahabharata. The idea was to plot certain items of food and locate them on the map of India then or jesivokhata Thagli went in the coronation took place of Yudhishter - he had cebutes Saffron came from Kashmir Bamboo shoots came from north east Rajma came from Madra in Himachal Pradesh and so on. I thought that's an interesting meat rip and then I know in Thailand you would have had a cobra a cob