Shake Shack: Danny Meyer
How I Built This with Guy Raz
00:00
From Dreams to Dining: The Beginnings of Union Square Cafe
This chapter chronicles the speaker's journey into the restaurant industry, starting with their strategic role at Pesca and their experiences gaining culinary knowledge in Italy and France. It emphasizes the ambitious effort behind launching the Union Square Cafe in 1980s New York City, including initial challenges and the impactful relationships formed within the culinary world. Through anecdotes and reflections, the speaker highlights the significance of passion, perseverance, and the quest for hospitality in shaping a successful restaurant.
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Transcript
