Once revered, now reviled: how pigeons became 'pests'
Late Night Live - Separate stories podcast
Pigeons: Coexistence and Culinary Curiosities
This chapter examines the challenges of managing urban pigeons and their droppings while highlighting a sympathetic view of the birds. It also explores the cultural significance of pigeons as a delicacy in various countries, particularly focusing on the culinary distinction between adult pigeons and squab, all presented with a touch of humor.
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