From Asia with Love: Guangdong Meets Sydney
Christopher Kimball’s Milk Street Radio
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How Did You Start Your Food Career?
Chris has been a vegetarian for 25 years. He started his food career delivering salads by bicycle in sydney suburbs. After writing recipes, he self-published calld community which sold out within two weeks of being released. The book is still available on the internet and there are only about 1,000 copies left now.
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