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The 12 Books of Christmas | Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week

Intelligence Squared

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Embracing 30 Plants a Week

This chapter explores the health benefits of consuming 30 different plants each week, supported by scientific research linking plant intake to improved gut health and reduced disease risk. The speakers share practical tips for enhancing meals with diverse plant-based foods, including pulses, nuts, seeds, and spices, while highlighting the joy of plant-based cooking. Additionally, the chapter covers the art of fermentation and the importance of using local, seasonal produce in maintaining a plant-rich diet.

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