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Taste and Smell Preferences and Their Impact on Health with Dr. Yanina Pepino

Longevity by Design

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Alcohol, Sweeteners, and Taste Perception

This chapter explores the complex relationship between alcohol consumption, the effects of GLP-1 agonists, and non-caloric sweeteners on taste and metabolic responses. It discusses the potential use of GLP-1 injections for reducing alcohol intake and the distinct physiological impacts of various sweeteners. Additionally, the chapter addresses how taste preferences develop, particularly in children, and the implications of COVID-19 on taste and smell perception.

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