21min chapter

Longevity by Design cover image

Taste and Smell Preferences and Their Impact on Health with Dr. Yanina Pepino

Longevity by Design

CHAPTER

Alcohol, Sweeteners, and Taste Perception

This chapter explores the complex relationship between alcohol consumption, the effects of GLP-1 agonists, and non-caloric sweeteners on taste and metabolic responses. It discusses the potential use of GLP-1 injections for reducing alcohol intake and the distinct physiological impacts of various sweeteners. Additionally, the chapter addresses how taste preferences develop, particularly in children, and the implications of COVID-19 on taste and smell perception.

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