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21min chapter
Ep 202: Jimi Famurewa
Off Menu with Ed Gamble and James Acaster
Discussion on Nigerian Dish Ewa Riro and Jollof Rice
In this chapter, they discuss a Nigerian dish called Ewa Riro, the flavors and cultural significance of the dish. They also touch on the debate surrounding the best Jollof rice and the experience of introducing it to others. The chapter highlights their love for Nigerian cuisine and the growing appreciation for African and Caribbean influenced food.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode