Ep 202: Jimi Famurewa
Off Menu with Ed Gamble and James Acaster
00:00
Discussion on Nigerian Dish Ewa Riro and Jollof Rice
In this chapter, they discuss a Nigerian dish called Ewa Riro, the flavors and cultural significance of the dish. They also touch on the debate surrounding the best Jollof rice and the experience of introducing it to others. The chapter highlights their love for Nigerian cuisine and the growing appreciation for African and Caribbean influenced food.
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