
How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
The Sandip Roy Show
Rethinking Cookbooks: Culture and Class
This chapter explores the deeper implications of cookbooks as reflections of culture and social structures, arguing they go beyond mere recipes. It advocates for the inclusion of marginalized food practices and calls for a dynamic understanding of food culture to challenge existing power dynamics.
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