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Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

The Dr. Hyman Show

00:00

The Importance of Protein for Health and Well-being

This chapter highlights the vital role of protein in our diets, especially as we age, while addressing sarcopenia, or muscle loss. It challenges the sufficiency of plant-based proteins and underscores the need for meat consumption, alongside clarifying misconceptions about protein's cancer links and discussing support initiatives for affected military personnel.

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