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Ep 333 - Forget the Weights & Embrace the Science | Dr. John Jaquish

Escape Your Limits & LIFTS

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Debating Meat Consumption and Health

This chapter explores the contentious issue of meat consumption and its purported health risks, specifically addressing both unprocessed and processed red meat. It critiques various studies on red meat and highlights the influence of government policies on food choices, particularly for low-income individuals. The chapter further examines human dietary history, cultural anecdotes, and the nutritional implications of a meat-centric diet, while introducing innovative protein sources from bacterial fermentation.

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