Saffron | Shining Light on the Benefits of the World’s Most Expensive Spice
In Search of Insight
The Taste of Saffron
The University of Vermont now has a dedicated program for saffron cultivation. This is maybe a big crop that can be grown in the US and create a lot of job opportunities just like it has in Iran, India and Greece. When you dilute it in something and you use a small amount it can produce really unique complex flavors some honey-like notes a little bit of bitterness a nice volatile aroma.
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