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The Way the Cookie Crumbles

Gastropod

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The History of Cookies in the Arab World

Sugar in this period is seen as a kind of almost perfect food. So they started adding sugar to virtually everything, including biscuits. They went from dried up beer bullion cubes to sweet, crunchy tre but they still weren't really like the cookies we know and love to day. These new fangled, sweet and fruity biscuits were a big hit. Cairo had own dedicated bazaar just for biscuits.

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