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60. Edible Air Fare: Solar Foods' Unique Microbe Turns CO2 into Protein

Grow Everything Biotech Podcast

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Solane: A Revolutionary New Protein for Ice Cream

In this chapter, the podcast explores the introduction of Solane protein in gelato, a plant-based alternative to dairy ice cream. They delve into its taste, texture, and the challenges of using vegetable oil instead of milk fat, as well as its versatile umami flavor and the unique bacteria used to produce it.

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