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Exploring the Open Class on How to Grow Almost Anything
This chapter explores the MIT class called Grow Almost Anything, discussing its history, notable instructors, and the limitations of what can be grown in the class.
Episode Description:
Karl and Erum join forces with Shilei Zhang from Solar Foods to explore a groundbreaking venture in the realm of sustainable food technology. Zhang introduces an inventive method of producing protein powder directly from carbon dioxide, showcasing a potential game-changer in the fight against climate change. They dive deep into the symbiotic relationship between advanced biotechnology and environmental conservation, underscoring Solar Foods' dedication to reshaping the food industry into a model of eco-efficiency. Shilei Zhang invites listeners to envision a future where innovative food production methods not only coexist with but actively support environmental health, offering an enlightening glimpse into the fusion of science, sustainability, and our everyday food choices.
Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?
Learn more at www.messaginglab.com/groweverything
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Email: groweverything@messaginglab.com
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Music by: Nihilore
Production by: Amplafy Media
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