
156: Sheboygan
TrapDraw Podcast – No Laying Up
00:00
What's I From a Cheese Curd?
When i lived in shabogan, i didn't like cheese. I just feel like all we see is t is the chetter out of any got what? Ots, aa, cacana, asa, spreadable. And haw its like something becomes a block and chatter. But they are good. They're great. The big things when i was throwing up were the little cracks of spreadable cheese oncraer. Well, there are the curds ro when the cheese, when the cheese is in the way, or the curds in the way are being separated,. but i don't really know how they become just curds.
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