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With burgundy is it the uniqueness of burgundy and the pinanoir and the teroir that makes it special? I think she's got a tondress for kiwi pino. And i 'm amazed, because when i started, well even even 20 years ago, i think we all said, oh, nowhere in the world will produce decent pino,. apart from burgundy. But actually, i em i'm just back from something called the world of pino noirn er, an event in santa barbara, tasting er. That's just one of many chances that we have to taste pinonois from chily, from er oregon, from
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