Size Matters, with Andy Frisella - MFCEO27
REAL AF with Andy Frisella
00:00
How to Start a Successful Business
"I was always really passionate about food. And it's something I always spent so much time counseling clients on," she says. "And the clients who would listen would get the most success and the ones that wouldn't." She went to culinary school for a year, then started her own delivery business. 'It slowly grew really rapidly to where I had like nine refrigerators in my house'
Play episode from 05:26
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