"I was always really passionate about food. And it's something I always spent so much time counseling clients on," she says. "And the clients who would listen would get the most success and the ones that wouldn't." She went to culinary school for a year, then started her own delivery business. 'It slowly grew really rapidly to where I had like nine refrigerators in my house'
How do you manage the growth of your small business? Jillian Tedesco of Fit Flavors joins Andy Frisella and Vaughn Kohler and the three of them discuss challenges entrepreneurs face as they grow more successful.