The chapter discusses the tradition of making dumplings together as a family for New Year's Eve dinner in China, emphasizing the importance of family bonding. It also mentions the option of pre-cooked dishes, but highlights the need for safety and lack of artificial additives or preservatives.
As we head into the holiday season, errands pile up, such as checking our cars, booking train or plane tickets, and buying gifts for those we hope to see. Some young people are anxious at the prospect of travelling home. What are the issues that make us anxious and how can we best deal with the holiday stress? / Chinese New Year's Eve dinner: Home-made vs. ready-made (20:35). On the show: Laiming, Li Yi & Xingyu