Ruthie's Table 4 cover image

Bonus Episode - Roasting with Sienna Miller

Ruthie's Table 4

CHAPTER

Mastering the Art of Roasting and Gravy Making

This chapter explores the art of roasting meats, with a focus on beef and chicken, highlighting preparation techniques and key ingredients for seasoning. It also covers the creation of a rich gravy from leftover juices, underlining its importance as a complement to the roasted dishes.

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