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3min chapter
Roasting - with Sienna Miller
Ruthie's Table 4
Mastering the Art of Roasting and Gravy Making
This chapter explores the art of roasting meats, with a focus on beef and chicken, highlighting preparation techniques and key ingredients for seasoning. It also covers the creation of a rich gravy from leftover juices, underlining its importance as a complement to the roasted dishes.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode