La Comida Mexicana - Mexican Food
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Exploring Traditional Mexican Dishes and Sauces
The chapter delves into the variety of Mexican dishes prepared with either red or green sauce, emphasizing the use of essential elements like salsa roja and salsa verde. From chilaquiles to gorditas, the conversation touches on the differences in flavors and textures brought about by these sauces. Additionally, the speakers share insights into traditional Mexican cooking methods, such as roasting chiles directly on fire and preparing dishes like Cochinita Pibil in pit ovens.
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Transcript
