Getting the Right Ingredients for Your Cocktails

This episode is a post-mortem examination of a large-scale, milk clarified cocktail that Eric recently helped to create for the wedding of his friend and co-founder, Ethan Hall.

We thought this would be useful as an in-the-trenches analysis of how to take a cocktail from concept to reality at an ambitious but technically achievable volume of about 4-5 gallons for roughly 40 guests.

This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.

Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.