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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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Introduction

Uncured bacon is cured. As long as you cook it, it'll always be safe to eat. It just won't taste good. I've been on a lot of trips to mexico, and i've been really inspired by mexican food. So i like messing with like the salces and and stuff like that. A chilly roasting fire roasting all that kind of stuff too. That's my potea wer. Lads, wait for the right spot. Ha, roge family, how's it going?

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