Master Your Grocery Budget with Erin
The Jesse Mecham Show
Homemade Peza Is a Go to Meal
Home made peza is a go to for me. I usually have made the dough ahead of time, and i pull it out of the freezer earlier in the day and let it rise. And then i just have jar sauce and but i shred my cheese, cause i think it's better that way. So you could argue that that's a lot of work, but, i mean, o i could whydon't just buy a bag a hese? But my point is, i do it so much that it's not any there's no mental work for me when i make a piza. That's what makes it a go too meal. I don't have to think about it
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