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Athlete Nutrition Profile: Recreational Ultrarunner Elise Mordos

The Eat for Endurance Podcast

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From NYC to Ultramarathons: A Culinary and Running Journey

This chapter chronicles an individual's evolution from a casual runner to a dedicated ultrarunner, detailing significant races and life experiences. It explores their rich cultural background in New York City, particularly its iconic food scene, while balancing a career in finance and a newfound passion for running. The conversation also touches on culinary contrasts between locations and the practicality of running as a commuting option.

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