
485: An Unbound and Unbridled Path to Unstuck Growth with Bryan Orr
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The Importance of Good Taste in Quality Work
I remember first meeting you. You mentioned in the book, not being good at one time at small talk. There's a wide sliver of humanity that participate in this way of being unstocked and unconfirmed. The central belief system that allows you to do it is that it's okay if I feel uncomfortable. It's okay if my work isn't perfect. And some people are going to forge ahead and making a mistake isn't going to bother them. If you're like me and you're pretty neurotic,. When I make a mistake or when I, you know, I'm not happy with what I produce it bothers me pretty deeply, but that doesn't prevent us from moving forward
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