Street Corn

"I was like, what the heck is this corn doing in here? And it was, felt very like anemic. It didn't feel very like the corn was like, extremely pale and felt like they didn't get a grill on it," she says. "There was hiccama in it, which i liked. That made it feel a little bit more like had some textures." 'This isn't just anything like what a mexican street corn, in my mind, is supposed to approach,' he adds. "'Wer flavors are strange' I think there was something wrong with my mexicanStreetCorn,'" writes CNN's John Sutter.