Ep. 324: The Latvian Eagle's Heavy-Assed Arrow
The MeatEater Podcast
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I'd Rather People Be Selling Em in Restaurants, Right?
Tartar work is one of the best preparations for super lean meat, because it balances out that. I wish i would have gone in and skinned it very carefully and sent it to ikike, a delicate tannery, and had it lamnated to that. You know how brad has that one? It's like, got that rubber stuff on the underside, and it lays out like, real flat and beautiful. And what's the ears? This kind of wrinklig adison. Theres is ust non existent for the most part. So any preparation we do is always paired against a ton of fat.
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